RCP 58 - Feeding - Video
- Due Nov 15, 2017 at 11:59pm
- Points 26
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This criterion is linked to a Learning Outcome
RCP - Feeding
Student is able to perform the resident care procedure with no critical errors and no more than two non-critical errors to meet expectations. All steps must be performed in order per the manual.
threshold:
3.0 pts
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1. Do initial steps.
threshold:
pts
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2. Confirm diet card/tray. Check name, diet, utensils, and condiments.
threshold:
pts
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pts
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3. Explain procedure.
threshold:
pts
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pts
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4. Have resident wash hands, help the resident if needed.
threshold:
pts
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pts
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5. Sit on unaffected side eye level with resident and facing them.
threshold:
pts
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pts
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6. Resident's head should be elevated at least 45 degrees if in bed or in a reclining chair.
threshold:
pts
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7. Protect the resident's clothing with a clothing protector or per facility policy and procedures.
threshold:
pts
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8. Offer different foods; ask resident's preference.
threshold:
pts
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pts
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9. Food should be in bite-sized pieces or with the spoon half full. Food should be fed to the unaffected side of the mouth where appropriate.
threshold:
pts
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10. Allow time for resident to chew and empty mouth between bites. Notify nurse immediately if choking occurs.
threshold:
pts
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11. Frequently offer beverage. If required, measure I&Os and percentage of food eaten.
threshold:
pts
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12. Make conversation with the resident; atmosphere should be pleasant.
threshold:
pts
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pts
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13. Cleanse the residents hands/face as needed during the meal and after.
threshold:
pts
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14. Do final steps.
threshold:
pts
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pts
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Total Points:
26
out of 26
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